July 9, 2018

Shuck Like a Chef

Have you ever wanted to learn how to shuck oysters so good that your basically a chef?
Join us Saturday, August 4th beginning at 5pm at Boundary and we will teach you all the ins and outs of a perfect shuck.
In addition to a lesson in shucking, you will receive 6 oysters, a wine pairing and a special gift! 
$30 per person and space is very limited so call us at 314-795-0138 or email Ryan at rkrassinger@boundary-stl.com to reserve your spot today!
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