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Happy Hour

Every Monday-Friday 5-6pm
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June 10, 2019

Wine Dinner

Join us at Boundary, Thursday, June 20th from 6-9pm for an exclusive wine dinner with Abeja Winery.

A five course menus from Executive Chef, Ryan Cooper, will be expertly paired with four of Abeja's best wines and followed up with a specialty cocktail from our car staff.
Tickets are $85 per person



Number of Seats




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