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ARTISANAL CHEESE BOARD  $16
DAILY SELECTION OF ARTISANAL CHEESES

POUTINE  $9
HAND CUT FRIES, PULLED PORK GRAVY, HERBED CHEESE CURDS, FARM EGG

MUSSELS FRITES  $13
LOCAL BREW, FENNEL, SMOKED BACON, HAND CUT FRIES

HOUSE SAUSAGE  $12
CHARRED BROCCOLI, WHOLE GRAIN MUSTARD

SMOKED PORK RIBS  $14
GOCHUJANG, PICKLED RADISH, SEASONAL FRUIT

CHARBROILED OYSTERS  $14
PARMESAN, BBQ BUTTER, BREAD CRUMBS

CHARCUTERIE BOARD  $16
DAILY SELECTION OF HOUSE PREPARED MEATS

Raw Bar


OYSTERS ON THE HALF SHELL:  HALF DOZEN - $18   FULL DOZEN - $32
DAILY SELECTION OF EAST AND WEST COAST OYSTERS, CHARDONNAY MIGNONETTE, TOMATO COCKTAIL, FRESHLY GRATED HORSERADISH

TUNA POKE  $12
YELLOW FIN TUNA, TAMARI, GINGER, SESAME, JASMINE RICE

RAW BAR SAMPLER  $28
OYSTERS, SHRIMP, TUNA POKE

PERUVIAN CEVICHE  $14
HAMACHI, LIME, COCONUT, AJI AMARILLO, PLANTAIN CHIPS

BUTTER-POACHED LOBSTER  $21
MAINE LOBSTER, REMOULADE, BUTTER LETTUCE

PRAWN COCKTAIL $15
CHILLED PRAWNS, HOUSE MADE COCKTAIL SAUCE

KONA KAMPACHI  $15
BEET, GINGER, CHILE, SEA SALT, CORIANDER

STEAK TARTARE  $14
HAND CUT FILET MIGNON, SMOKED PEPPER AIOLI, QUAIL EGG, LOCAL GREENS


Hot and Cold


BEETS  $12
ROASTED BEETS, CHARRED CARROTS, BEET CARAMEL, WHIPPED HERBED GOAT CHEESE

LOCAL TOMATOS $12
LOCAL ARTISANAL CHEESE, FRESH HERBS, CITRUS CHAMPAGNE VINAIGRETTE

LOCAL GREENS  $9
BAETJE FARMS GOAT CHEESE, SEASONAL LOCAL FRUIT, WALNUTS, MUSTARD VINAIGRETTE

FRENCH ONION SOUP  $10
CARAMELIZED SWEET ONIONS, PORT WINE, GRUYERE

CRAB BISQUE  $10
BLUE CRAB, TOMATO, FRESH HERBS, FOCACCIA CROUTONS

BOUNDARY BURGER $14
CHUCK BRISKET BEEF BLEND, AGED WHITE CHEDDAR, AOLI, BRIOCHE BUN, HAND CUT FRIES


Plates


SEA SCALLOPS  $22
LOCAL CORN, TOMATO & BACON RISOTTO

WOOD GRILLED SALMON  $18
SUNCHOKE PUREE, HONEY ROASTED HEIRLOOM BABY CARROTS, BROWN HERB BUTTER

PETITE FILET MIGNON $30
MASCARPONE WHIPPED MASHED POTATES, SEASONAL VEGETABLES, CIPPOLINI ONION, ESPRESSO JUS

SMOKED HERITAGE CHICKEN  $18
RHUBARB BARBECUE, ROASTED SEASONAL VEGETABLES

HOUSE SMOKED BRISKET  $21
GREEN LENTILS, ROASTED CARROTS, RED WINE JUS

BRAISED PORK SHANK  $20
FONTINA POLENTA, SWISS CHARD, ROASTED SHALLOTS, NATURAL JUS


AND THEN SOME


MAC & CHEESE  $9
PRAIRIE BREEZE WHITE CHEDDAR, GARLIC BREAD CRUMBS

CHARRED BROCCOLI  $9
KOREAN BARBECUE, TOASTED SESAME SEED

ROASTED VEGETABLE RISSOTTO  $9
LOCAL VEGETABLES AND ARBORIAL RICE

TOAST  $9
AVOCADO, SPANISH CHORIZO, SHAVED RADDISH, CILANTRO AND SWEET DROP PEPPERS


Dessert

Local Fruit Crisp  $8
with Popcorn Ice Cream

Lemon Cheesecake  $8
Crushed Praline Candied Lemon

Chocolate Gooey Butter Cake  $9

Pumpkin Spiced ice cream

Organic Tcho Chocolate Mousse  $8
Whipped Cream Shaved Bittersweet Chocolate

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