Raw Bar


OYSTERS ON THE HALF SHELL:  HALF DOZEN - $18   FULL DOZEN - $32
DAILY SELECTION OF EAST AND WEST COAST OYSTERS, CHARDONNAY MIGNONETTE, TOMATO COCKTAIL, FRESHLY GRATED HORSERADISH

TUNA POKE  $14
YELLOW FIN TUNA, TAMARI, GINGER, SESAME, wonton chips

RAW BAR SAMPLER  $28
OYSTERS, SHRIMP, TUNA POKE

PRAWN COCKTAIL $15
CHILLED PRAWNS, HOUSE MADE COCKTAIL SAUCE

STEAK TARTARE  $14
HAND CUT FILET MIGNON, SMOKED PEPPER AIOLI, QUAIL EGG, LOCAL GREENS


Hot and Cold

ARTISANAL CHEESE BOARD  $16
DAILY SELECTION OF ARTISANAL CHEESES

POUTINE  $9
HAND CUT FRIES, PULLED PORK GRAVY, HERBED CHEESE CURDS, FARM EGG

MUSSELS FRITES  $13
LOCAL BREW, FENNEL, SMOKED BACON, HAND CUT FRIES


SMOKED PORK RIBS  $14
GOCHUJANG, PICKLED RADISH, SEASONAL FRUIT

CHARBROILED OYSTERS  $14
PARMESAN, BBQ BUTTER, BREAD CRUMBS

CHARCUTERIE BOARD  $16
DAILY SELECTION OF HOUSE PREPARED MEATS

BEET & KALE SALAD  $12
ROASTED BEETS, KALE, HONEY WHIPPED MASCARPONE, MANCHEGO CHEESE,
LEMON CHARDONNAY DRESSING

LOCAL TOMATOS $12
LOCAL ARTISANAL CHEESE, FRESH HERBS, CITRUS CHAMPAGNE VINAIGRETTE

THE WEDGE $9
HOUSE BLEU CHEESE DRESSING, BACON, HEIRLOOM TOMATOES,
SHROPSHIRE BLEU CHEESE

LOCAL GREENS  $9
BAETJE FARMS GOAT CHEESE, SEASONAL LOCAL FRUIT, WALNUTS, MUSTARD VINAIGRETTE

FRENCH ONION SOUP  $10
CARAMELIZED SWEET ONIONS, PORT WINE, GRUYERE

CRAB BISQUE  $10
BLUE CRAB, TOMATO, FRESH HERBS, FOCACCIA CROUTONS

TOAST  $12
AVOCADO, SPANISH CHORIZO, SHAVED RADDISH, CILANTRO AND SWEET DROP PEPPERS

TOASTED RAVIOLIS $12
Smoked Pork, Fontina, Parmesan, Roasted Garlic Pomodoro

SMOKED PORK RIBS $14
Gochujang, Pickled Radish, Season Fruit


Plates


SEA SCALLOPS  $28
ROASTED PEPPERS & BACON RISOTTO

WOOD GRILLED SALMON  $24
SUNCHOKE PUREE, HONEY ROASTED HEIRLOOM BABY CARROTS, BROWN HERB BUTTER

FILET MIGNON $30
MASCARPONE WHIPPED MASHED POTATES, SEASONAL VEGETABLES, CIPPOLINI ONION, ESPRESSO JUS

BRAISED PORK SHANK $20
fontina polenta, wilted greens, natural jus

ROTISSERIE HERITAGE CHICKEN $18
CREAMED BRUSSELS SPROUTS, MUSHROOM JUS

HOUSE SMOKED BRISKET  $22
GREEN LENTILS, ROASTED CARROTS, RED WINE JUS


BOUNDARY BURGER $14
CHUCK BRISKET BEEF BLEND, AGED WHITE CHEDDAR, AOLI, BRIOCHE BUN, HAND CUT FRIES

MOZZARELLA STUFFED VEAL MEATLOAF $22
MASHED POTATOES, ROASTED BROCCOLINI

COFFEE-RUBBED NY STRIP STEAK $29
POTATO PAVE, SWEET CORN PUREE

ROOTS & GRAINS FARRO “RISOTTO” $18
LOCAL HEIRLOOM ROOT VEGETABLES, BUTTERNUT SQUASH PUREE

AND THEN SOME


MAC & CHEESE  $9
PRAIRIE BREEZE WHITE CHEDDAR, GARLIC BREAD CRUMBS

SEASONAL VEGETABLES $9
LOCAL SOURCED VEGETABLES PAN ROASTED IN BUTTER $

ROASTED VEGETABLE RISSOTTO  $9
LOCAL VEGETABLES AND ARBORIAL RICE



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